Menus | Wine List
Seasonal Menu
2 course $75 (extra course + $20). Wine pairing - $35 (+$5 for extra course) | Degustation $140 (+ $55 for wine pairing). All dietary needs and food allergies can be catered to. Please note that 10% surcharge applies to all public holidays.
Fleurieu Feast Menu (groups of 10+)
For groups of 10 adults or more this will be served sharing for $110, including an off menu exclusive Fleurieu based dish . Please note that 10% surcharge applies to all public holidays
Children's Menu
$40 - 3 Course Menu, including house made lime cordial. Please note that 10% surcharge applies to all public holidays.
Wine List
Our wine list is ever evolving, with a focus on Fleurieu based wineries.
BYO Policy
We are happy to offer BYO Monday - Friday, at $25 / bottle. We unfortunately do not offer BYO on Saturday, Sunday or public holidays.